6 Comments Food & Drink »Pin ItBuffalo Chicken Dip with Cream Cheese and Ranch Dressing. Perfect for football season!
3 Comments Food & Drink »Pin ItCucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
9 Comments Food & Drink »Pin ItLemon Blueberry Loaf Recipe ~ This is amazing... Make some in small tea cake pans for the Holidays!
7 Comments Food & Drink »Pin ItChicken Dumpling Casserole Chicken Dumpling Casserole Ingredients 3 boneless, skinless chicken breasts, boiled and shredded* 2 cups chicken stock (from boiling the breasts above) 1/2 stick of butter (1/4 cup) 1 cup self-rising flour 1 cup milk 1 can cream of chicken soup (*you can use any chicken you choose this is simply what we use most often) Directions: Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil and then turn off the heat, place a lid on your pot and all to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and all to cool. Preheat oven to 400 degree. In 9x13 casserole dish melt 1/2 stick butter. Spread shredded chicken on melted butter. Set aside. In small bowl, mix milk and flour and slowly pour over chicken. Do not stir the chicken! Note: If you want to serve this as a pot pie, add the layer of vegetables now and again, do not stir. Take 2 cups of the chicken stock (strain it, if you choose) and whisk in a can of cream of chicken soup. Once blended, pour over over the flour/milk layer of casserole and again...Do Not Stir! Bake casserole for 30-40 minutes, or until the top is golden brown. Update - I made this again the other night, and if possible, it was even better! In this latest casserole, I used whole chicken parts, and added 3 chicken bouillon cubes to make the chicken stock. I also used Cream of Chicken soup with Herbs. These few changes really enhanced the flavor! It was so much richer and made it much more like my Gran's Chicken and Dumplings. SO GOOD!
8 Comments DIY & Crafts »Pin It(Image credit: Unique DIY Projects) DIY Nature Wall Art
9 Comments Food & Drink »Pin ItPeanut Butter Sheet Cake - peanut butter and icing - does it get any better than that? That's my sweet tooth talking.
8 Comments Holidays & Events »Pin ItEdible Decorations for Easter Meal with Kids, 25 Creative Presentation and Food Design Ideas Easter ideas inspired by meaningful images and familiar characters bring creative food design ideas for gorgeous presentation that makes Easter meals and treats look more interesting and taste better. http://picturesfunnys.blogspot.com/
6 Comments Women's Fashion »Pin It100 Gorgeous Shoes From Pinterest For S/S 2014 - Style Estate - | +=
8 Comments Quotes »Pin Itwhen my heart is overwhelmed lead me to The Rock that is higher than i - psalm 61: 2
6 Comments Food & Drink »Pin ItTropical Drink Recipe: Painkiller The official cocktail of the British Virgin Islands and one the most popular mixed drinks in the Caribbean, the traditional painkiller cocktail is made with Dark Rum. SERVES 1-2 2-4 oz. of Pusser's Rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. orange juice Grated fresh nutmeg
10 Comments Hair & Beauty »Pin ItCute rainbow bubble nails! Now I want to try white nail polish with some design.
6 Comments Food & Drink »Pin ItGigantic green grapes, caramel dip and chopped nuts for a yummy snack!